KoreanMain CourseNoodles

Kimchi Bibim Guksoo (비빔국수)

Name: Kimchi Bibim Guksoo (비빔국수)
Cuisine: Korean
Ingredients: Somyeon* (2 Bundles); Kimchi* (1 Cup); Gochujang* (1 Tbsp); Oligodang* (1 Tbsp); Soy Sauce (0.5 Tbsp); Sugar* (0.5 Tbsp); Vinegar* (1 Tbsp); Cooking Wine* (0.5 Tbsp); Pepper (Your Liking); Egg (1 Beaten); Gim (1 Snack-size Piece); Cucumber* (~4IN)

Here’s the recipe for Kimchi Bibim Guksoo that I made for 1000 TikTok follower special (YAY!!!), which translates to mixed spicy Korean noodles or something like that. Just call it Bibim guksoo cause that’s easier lol. There’s many different ways of making bibim-guksoo, but this one is specifically using kimchi.

Please follow along the video for the process! The Ingredients are listed below.

Ingredients

•
Somyeon* (2 Bundles)
•
Kimchi* (1 Cup)
•
Gochujang* (1 Tbsp)
•
Oligodang* (1 Tbsp)
•
Soy Sauce (0.5 Tbsp)
•
Sugar* (0.5 Tbsp)
•
Vinegar* (1 Tbsp)
•
Cooking Wine* (0.5 Tbsp)
•
Pepper (Your Liking)
•
Egg (1 Beaten)
•
Gim (1 Snack-size Piece)
•
Cucumber* (~4IN)

Watch Me Make It

@koreyhanfood
making a celebration meal tonight!! 🎉
♬ Bossa Nova jazz that seems to fit in a cafe(1433079) - TAKANORI ONDA

Korey's Note

Somyeon:* Any type of east-asian thin noodles should work.
Kimchi:* Make sure you don't use extra fermented ones. Those are for soups.
Gochujang:* I get the mild one because I can't eat spicy that well lol
Oligodang:* I replaced it with corn syrup, but I think oligo syrup is a little bit less sweet
Sugar:* Any color sugar is fine
Vinegar:* Any kind of vinegar is fine, UNLESS it's extra strong. then use less + water
Cooking Wine:* I skipped this because I don't have it
Cucumber:* I don't show it in the video cause I hate cucumbers but it's used as a garnish like eggs and Gim